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Nytimes recipes tamarind12/11/2023 ![]() ![]() Well-connected and beloved in the food world, Sumayya Usmani went from practising law for twelve years to pursuing food writing and teaching. Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan. Cardamom and coconut mattha lassi, and many more sensational recipes. ![]()
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